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Title details for The Fermentation Kitchen by Sam Cooper - Wait list

The Fermentation Kitchen

Recipes, Techniques, and Science for Everyday Preserving

by Sam Cooper
ebook
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The Fermenter's Almanac is a comprehensive guide that explores the fascinating world of fermentation, showcasing a wide range of authentic and adapted techniques using seasonal and homegrown ingredients.
This book aims to bridge the gap between professional kitchens and home kitchens, providing readers with practical knowledge and inspiring recipes to unlock incredible flavors, enhance nutrition, improve gut health, and foster a deeper connection to food.
The health benefits of fermented foods have long been celebrated, and this title provides an introduction to wild cultures and how to harness them in your home kitchen. Delving into the historical roots of fermentation, The Fermenter's Almanac will explore traditional methods from across cultures and continents.
With step-by-step instructions and photography, this practical guide to fermentation takes a seasonal approach, ensuring that your cabinets are stocked with gut-boosting bacteria all year round, along with recipes on how best to utilize them in your everyday.

  • Creators

  • Publisher

  • Release date

    November 12, 2024

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9780593967140

    • EPUB ebook

      • ISBN: 9780593967140
      • File size: 312420 KB

  • Accessibility

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    Summary

    Accessibility features highlighted in metadata are based on this ebook's content and format.

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    • Appearance of the text and page layout can be modified according to the capabilities of the reading system (font family and font size, spaces between paragraphs, sentences, words, and letters, as well as color of background and text).

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    • Has alternative text descriptions for images.

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    • No information is available.

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    • Table of contents to all chapters of the text via links.

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  • Languages

    • English

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Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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