Whisky Magazine

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

NEW DISCOVERIES •  The role of festivals in cinema and whisky

Whisky Magazine

LONDON CALLING • Whisky Live & Fine Spirits London returns with a new date and venue

GHOST STORY •  Behind the ominous data is a hopeful human story

BIGG MYSTERY •  The stalwart of three great whisky styles

Scotland ’s next GREAT SINGLE MALT • Arbikie has arrived in the single malt market. Master distiller Kirsty Black reveals all

WORK FROM HOME • The benefits of a distiller living on site

PROJECT PHOENIX • Looking back at the Heaven Hill fire, 30 years later

THE VIRASAT OF RAMPUR • Half a century after a teetotal family bought a failing distillery, the Khaitans are building a whisky legacy at an unprecedented pace

Club Marzipan descends on PENNSYLVANIA • A trip with Fred Minnick’s whiskey superfans to the birthplace of American whiskey

JAPAN in REVIEW • Where the last 12 months has taken Japanese whisky

DOORS OPEN • A decade of Tasmanian Whisky Week

A toast to the King • Whisky’s link with royalty

LIFE OF LUXURY • Discover the Diageo Rare Series and the new luxury language of Scotch whisky

ENJOY A FREE COPY OF FOOD AND TRAVEL MAGAZINE • EXCLUSIVE TO WHISKY MAGAZINE READERS

Kentucky’s forgotten distiller • The fascinating history of Marcella McKenna

Tastings Latest

PERNOD RICARD REVIVES THE WHISKY EMPORIUM • A new Whisky Emporium showcasing Chivas Regal, The Glenlivet, and Royal Salute has opened at Australia’s busiest airport

CASK AWAY • In each edition, we ask one of the industry’s great and good which drams they would take to our desert island